Inspiration
Sample Menus
Browse a few examples to see what's possible — then let us build something completely bespoke for your event.
These menus are here to inspire you, not limit you. We build every event around your tastes, your guests and the feeling you want to create.
Use these examples to get a sense of style, then let us shape something completely bespoke for your occasion.
Trend Menu
Fire & Flame
A bold, expressive menu built around char, smoke and depth of flavour.
Beef tartare on crisp potato with smoked egg yolk
Coal-roasted scallop with cucumber, dill oil and fermented apple
Ember-roasted halibut with samphire and mussel velouté
Wood-fired beef fillet with smoked bone marrow jus
Burnt honey parfait with citrus gel and rye crumble
Trend Menu
Preserved & Fermented
Bright, contemporary and elegantly layered.
Whipped goat’s curd with pickled grape
Cured trout with fermented radish and herb oil
Miso-glazed cod with white asparagus and spring greens
Champagne-poached pear with yoghurt mousse
Trend Menu
Seasonal Ingredient-First
Clean, refined and timeless — produce at its very best.
Heritage tomato tartare with basil oil
Asparagus with confit egg yolk and tarragon hollandaise
Roast chicken ballotine with baby carrots and morels
Seasonal berry tart with elderflower sorbet
Trend Menu
Tableside Experience
Dining with a sense of theatre and memorable moments.
Mini steak sandwich with truffle mayonnaise
Hand-chopped beef tartare finished tableside
Whole roasted ribeye carved at the table
Crêpes Suzette finished in front of your guests
Trend Menu
Global Comfort, Elevated
Familiar flavours, beautifully refined.
Tempura prawn with citrus mayo
Carrot and ginger velouté with sesame crisp
Confit lamb shoulder with spiced carrot purée
Sticky toffee pudding soufflé with salted caramel
Trend Menu
Modern Plant-Forward
Sophisticated vegetarian dining with real depth and texture.
Mushroom croquette with tarragon mayo
Smoked beetroot with whipped labneh and hazelnut
Mushroom and barley risotto with crispy kale
Dark chocolate mousse with olive oil and poached plum
Occasion
Luxury Tasting Menu
A refined six-course experience designed to showcase seasonality, precision and balance
Canapés
Beef tartare on crisp potato with smoked egg yolk • Whipped goat’s curd with pickled grape
Starter
Coal-roasted scallop with cucumber, dill oil and fermented apple
Fish
Miso-glazed cod with white asparagus, spring greens and brown butter emulsion
Main
Wood-fired beef fillet with smoked bone marrow jus, confit shallot and potato terrine
Pre-dessert
House-made sorbet with preserved seasonal fruit
Dessert
Burnt honey parfait with citrus gel and rye crumble
Occasion
Celebration Dinner Menu
Elegant dining for birthdays, anniversaries and family occasions
Starter
Heritage tomato tartare with basil oil and aged balsamic
Middle
Handmade ricotta tortellini with wild mushroom cream and parmesan
Main
Roast chicken ballotine with dauphinoise potatoes, seasonal greens and pan jus
Optional Extra
British cheese board with crackers, chutney and grapes
Dessert
Vanilla cheesecake with berry compote and shortbread crumb
Occasion
Luxury BBQ Menu
Sharing style dining with premium grill dishes and refined summer sides
From the Grill
- Dry-aged ribeye steaks
- Herb-marinated lamb cutlets
- Whole grilled lobster, garlic butter
- Smoked chicken thighs, harissa glaze
Artisan Sides
- Heritage tomato & burrata salad
- Charred corn, chipotle butter
- Truffle mac & cheese
- Sourdough flatbreads, whipped feta
Occasion
Canapé & Reception Menu
Perfect for drinks receptions, launches and elegant welcome events
Smoked duck, plum sauce, sesame tuile
Crab & avocado tartlet, lime crème fraîche
Beef carpaccio, truffle mayo, parmesan crisp
Wild mushroom arancini, aioli
Prawn tempura, sweet chilli, micro coriander
Goat's cheese mousse, beetroot, walnut
Occasion
Wedding Feast Menu
Designed for relaxed, elegant wedding dining with a celebratory finish
Starter
Smoked salmon, dill crème fraîche, pickled cucumber, fennel salad
Main
Rosemary roast beef, gratin potatoes, seasonal vegetables, red wine jus
Vegetarian Main
Celeriac fondant, wild mushroom ragout, truffle velouté
Dessert
Vanilla panna cotta, summer berries, almond tuile
Occasion
Holiday Let Brunch Menu
Ideal for luxury stays, hen weekends and slow mornings with guests
Fresh Start
Seasonal fruit platter, Greek yoghurt, honey, granola
Hot Dish
Smoked salmon royale, soft scramble, toasted brioche
Hearty Option
Sourdough eggs Benedict with hollandaise and crispy ham
Sweet Finish
Belgian waffles, berries, mascarpone, maple syrup
These are sample menus for inspiration. Every menu is fully bespoke — designed around your preferences, dietary requirements, seasonal availability and the occasion.
Request Your Bespoke Menu